Menus — Christian's

Appetizers & Starters

Artisan Bread

Chef's daily selection of house baked artisan breads served with cultured butter

Gnocco Fritto

Truffle soft camembert, wildflower honey, fresh truffle

Mushroom Pâté

Smoked crisp shiitake, charred oyster mushroom, pickled shallot, baguette crostini

Roasted Eggplant

Caramelized saba honey glaze, eggplant, black garlic purée, spiced walnut crumble

Lobster Tartare

Lightly poached lobster, shallot, tomato vinaigrette, avocado dill aioli, seaweed chips

Spicy Bluefin Tuna

Raw tuna, ginger, pickled kumquat, shoyu ponzu, blood orange granita, salsa macha

Diver Scallop Crudo

In half shell, lemon verbena yuzu, pickled melon, fresno chili

Seasonal Oysters

Fresh chilled oyster, hibiscus shallot mignonette, fresh lemon

Caviar Fish N' Chips

Crispy green herb tempura wild cod, caviar citrus tartare sauce

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Salads

Caesar Salad

Fire kissed romaine lettuce, anchovy, garlic crouton, classic caesar dressing, Parmigiano Reggiano

Heirloom Tomato Salad

Heirloom tomato, persian cucumber, olive, red onion, artichoke whipped feta, oregano vinaigrette

Truffle Greens

Endive, butter lettuce, arugula, frisée, fennel, oranges, shaved parmesan, truffle vinaigrette

Pasta & Mains

Pastas

All freshly made in house

Farfalle Carbonara

Guanciale lardon, English peas, black pepper, egg yolk emulsion, Parmigiano Reggiano

Truffle Cannelloni

Wild mushroom, truffle ricotta, bloomsdale spinach, parmesan butter velouté, fresh truffle

Linguine Vongole

Manila clams, garlic, white wine, butter, parsley, lemon

Signature Hot Dishes

Lamb Chops

Charcoal grilled marinated Australian lamb, pistachio hummus, parsley-mint gremolata, artichoke

Vadouvan Mussels

1 lb. steamed mussels, vadouvan coconut broth, fresh herbs, hand-cut fries

Maine Lobster Pot Pie

Sweet maine lobster in a rich shellfish bisque beneath golden puff pastry

Legendary Fondue

24-month aged gruyère, Emmental, white wine, seasonal vegetables, toasted bread. Add-ons: Blue Prawn Croquettes (4pc) · Grilled Chicken Breast (6oz) · Filet Mignon (6oz)

Wood Oven + Charcoal Grill

Christian's Wagyu Burger

10 oz house-blend wagyu, camembert, pepper jack, bone marrow caramelized onion, butter lettuce, secret sauce, hand-cut fries

Red Snapper Filet

Dry-aged wild snapper grilled over hot coal, lemon herb beurre blanc, charred seasonal vegetables

Mediterranean Whole Branzino

Cherry tomato, olives, capers, garlic, preserved lemon, olive oil

Wood Roasted Chicken

Free-range Perdue Sonoma Farm half chicken, charred lemon, rosemary mustard jus

Steaks

Finished to order over live fire

Tarragon Béarnaise · Cracked Peppercorn · Bone Marrow & Caramelized Onion Beef Jus

Steak Frites 12 oz

Exceptional, natural tenderness

Bone-In Filet Mignon 15 oz

Full tenderloin on the bone, added depth

Kansas City 32 oz

Bold bone-in New York strip, generous fat cap

T-Bone 42 oz

Dry-aged strip and tenderloin on the bone

Tomahawk 42 oz

Dry-aged long-bone ribeye, extraordinary marbling

Sides

Garlic Fries

Hollywood Kennebec potato, toasted garlic, parmesan, lemon aioli

Charred Wild Mushrooms

Over hot coals, garlic olive oil, parsley-arugula pistou

Wood Fire Roasted Cauliflower

Cauliflower emulsion, sumac raisin purée, almond, charred lemon vinaigrette

Yellow Corn

Charcoal grilled baby corn, truffle creamed corn kernels, Parmigiano Reggiano, smoked chili oil

Pommes Purée

Whipped buttered creamy Yukon Gold potato purée

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Caviar Service

Kaviari Paris · served with traditional accompaniments — egg yolk, egg white, shallot, chives, crème fraîche, warm nori blini & potato latkes

Kaviari Osciètre

28g · 50g · 125g

Kaviari Kristal

28g · 50g · 125g

Also Available

Caviar Bumps · Caviar Deviled Eggs

Cheese & Charcuterie

3 / 5 Choice Boards

Cheese

Brillat-Savarin · Manchego "9 Month" · Mimolette 6 Months · Abbaye de Belloc · Stilton · Époisses

Charcuterie

Lomo Ibérico de Bellota · Prosciutto di San Daniele "20 Month" · Bresaola · Fuet · Wagyu Beef Coppa · Smoked Duck Breast

Happy Hour

Tuesday – Friday 3:30pm – 6pm · Saturday – Sunday 4pm – 6pm · Served in the bar

Champagne · Billecart-Salmon

A House of Finesse since 1818 · Mareuil-sur-Aÿ · by the glass or bottle

Brut Réserve18 / 95

Delicate mousse, white peach, pear and a whisper of brioche

Brut Rosé24 / 145

Pale salmon; wild strawberry, rose petal and silken length

Rotating Selections

Wines by the Glassfrom 12

A red & a white, chosen nightly by our sommelier

Spirit of the Eveningfrom 14

Featured seasonal cocktail & a curated pour

To Begin

Gnocco Fritto15

Truffled camembert, wildflower honey, fresh truffle

Mushroom Pâté13

Smoked shiitake, oyster mushroom, pickled shallot

Roasted Eggplant12

Saba honey glaze, black garlic purée, spiced walnut

Caesar12

Romaine, anchovy, garlic crouton, Parmigiano Reggiano

From the Raw Bar

Seasonal Oysters · Half Dozen18

Hibiscus shallot mignonette, fresh lemon

Lobster Tartare18

Tomato vinaigrette, avocado dill aioli, seaweed chips

Spicy Bluefin Tuna16

Ginger, pickled kumquat, shoyu ponzu, salsa macha

From the Kitchen

Christian's Wagyu Burger15

Wagyu, camembert, bone-marrow onion, secret sauce, fries

Caviar Fish & Chips17

Crispy herb tempura wild cod, caviar citrus tartare

Vadouvan Mussels18

Coconut broth, fresh herbs, hand-cut fries

Garlic Fries7

Kennebec potato, toasted garlic, parmesan, lemon aioli

The Board

Cheese & Charcuterie19

Three imported cheeses, traditional accompaniments

Only available in the bar. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."